Turkey and Pistachio Salad

 
Recipe Type: Salad
Serves: 6
This would be a great side salad for any event, or eat it alone- the turkey, yogurt and pistachios are filling on their own.
Ingredients

• 1 1/2 pounds cooked turkey, cut into 1/2 inch cubes
• 4 celery stalks, chopped
• 3/4 cup grapes, sliced in half
• 1/3 cup pistachios, roughly chopped
• 1/3 cup organic plain full fat yogurt
• Sea salt and pepper

Instructions

1. Combine all ingredients and stir well to coat. Chill in refrigerator till ready to serve.
2. Serve on a bed of spinach or wrapped in a sprouted tortilla.

 
Notes

Complexity: Very easy