Tomato, Cucumber and Rice Salad

 
Recipe Type: Salad
Serves: 4
You will definitely be saving this recipe to use again- whether it is just for a side salad, or you have some leftover brown rice to use up, this is the recipe for you.
Ingredients

• 1/2 cup brown rice, cooked
• 1 head romaine lettuce, chopped
• 1 cucumber, peeled and sliced
• 1 tomato, diced
• 3 scallions, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Sea salt and pepper

Instructions

1. Mix cooled rice with lettuce, cucumber, tomato, scallions, oil, and vinegar. Season to taste and serve.

 
Notes

Complexity: Very easy