Jicama and Black Bean Salad

 
Recipe Type: Salad
Serves: 4
This salad has some unique characteristics that blend so wonderfully, making it a must try!
Ingredients

• 2 limes, juiced
• 3 cloves garlic, peeled and mashed
• 1/2 teaspoon ground cumin
• 3 tablespoons extra-virgin olive oil
• 2 cups cooked black beans, drained and rinsed
• 1 small Jicama, peeled and chopped
• 2 tomatoes, chopped
• 1/2 red onion, chopped
• 1/4 cup fresh cilantro, chopped
• Sea salt and pepper

Instructions

1. Whisk together the lime juice, garlic, and cumin in a large bowl. Slowly whisk in the oil.
2. Add the beans, Jicama, tomatoes, onion and cilantro. Toss to combine and season to taste.

 
Notes

Complexity: Very easy