Chicken and Citrus Salad

 
Recipe Type: Salad
Serves: 4
Pink grapefruit along with red wine vinegar gives this citrus salad its tangy flavor.
Ingredients

• 1/2 of a red onion, minced
• 2 tablespoons red wine vinegar
• 5 tablespoons extra-virgin olive oil
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 head green leaf lettuce, chopped
• 1 pink grapefruit, sectioned
• Sea salt and pepper

Instructions

1. Combine the onion, vinegar, 4 tablespoons of the oil, salt and pepper in a jar with a lid. Close tightly and shake to mix. Set aside.
2. Season chicken with salt and pepper. Heat remaining oil in a skillet over medium-high heat and cook the chicken until browned, about 5-7 minutes per side. Remove from heat and cut into 1/2 inch pieces and toss with 3 tablespoons of the dressing.
3. Gently toss the lettuce, grapefruit and remaining dressing in a large bowl. Season to taste. Serve salad topped with the chicken slices.

 
Notes

Complexity: Very easy