Cannellini Bean Salad

 
Recipe Type: Salad
Author: Dr. Ida Allen
Serves: 4
Red wine vinegar, red onion, and a red bell pepper makes this bean salad a favorite.
Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1/4 red onion, minced
• 1 teaspoon dried oregano
• 2 cucumber, peeled, and diced
• 2 cups cannellini beans, cooked and rinsed
• 1 red bell pepper, diced
• Sea salt and pepper

Instructions

1. Whisk together in a large bowl the oil, vinegar, onion, and oregano.
2. Add cucumbers, beans and bell pepper, toss to combine. Season to taste.

 
Notes

Complexity: Very easy