Bean Salad

 
Recipe Type: Salad
Serves: 1
What makes this bean salad stand above the rest is the very flavorful dressing that consists of apple cider vinegar, anise seed, fennel seed, and mustard seed to name a few.
Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can garbanzos, drained and rinsed
• 1 medium onion, diced
• 1 cup celery, thinly sliced
• 1/4 cup cilantro, chopped
• Optional, chopped olives
• Dressing
• 1/3 cup Evoo
• 1/3 cup raw apple cider vinegar
• 4 packets Truvia
• 1 teaspoon anise see
• 1 teaspoon granulated garlic
• 1/2 teaspoon orange peel
• 1/2 teaspoon fennel seed
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed
• 1/4 teaspoon cayenne pepper
• Himalayan sea salt and pepper to taste

Instructions

1. Mix together and refrigerate for several hours to marinate; keeps for several days.

 
Notes

Complexity: Very easy