Three Bean Salad

Recipe Type: Salad

Serves: 4
The blend of parsley, rosemary, and a red onion really add to the flavor of this bean salad.
Ingredients

• 1 can each of canneloni, kidney, and garbanzo beans
• 2 celery stalks
• 1/2 red onion
• 1 cup fresh parsley or dry equivalent
• 1 tablespoon fresh rosemary
• 1/3 cup apple cider vinegar- with the mother
• Stevia, to taste
• 1/4 cup olive oil
• 1/2 tablespoon sea salt
• 1/4 tablespoon pepper

Instructions

1. Mix all together. Let sit overnight.

 
Notes

Complexity: Very easy