Asthma is a respiratory condition marked by spasms in the bronchi of the lungs, causing difficulty in breathing.
It usually results from an allergic reaction or other forms of hypersensitivity.
We test for food and environmental allergies and sensitivities to help patients eliminate food and environmental triggers.
Current research has also identified Omega 3 fatty acid deficiency and dysbiosis (lack of beneficial gut bacteria) as underlying causes of asthma.
We help patients identify the underlying dysbiosis and deficiencies and suggest dietary changes to reduce frequency and severity of asthma.