Angelic Wellness
Bernice Johnson, D.C. * Jin Kim, D.C.
605 East Central Avenue
Winter Haven, FL 33880-3056
(863) 293-7789
Once again this recipe is from my favorite recipe book, Row Food Made Easy for 1 or 2 people by Jennifer Cornbleet. I love this book I am not a huge fan of carrots, but I really like them this way.
Carrots with Moroccan Spices
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2 carrots, peeled
2 T chopped fresh parsley
2 T fresh orange juice
1 ½ t fresh lemon juice
1 ½ t extrea virgin olive oil
1/8 t salt
Dash cayenne (just a dash unless you are a heat freak)
Dash ground cinnamon
Dash ground cumin
Dash black pepper
Thinly slice the carrots. I will also grate them if I am feeling lazy, less chewing. Place in a mixing bowl along with the remaining ingredients. Toss well. Stored in a sealed container in the refrigerator, it will keep for 3 days.